beef raised in the carolinas
Raised right here on our family farm, our cattle spend their days grazing our pastures and are cared for with the same attention we’ve given this land for generations.
We’re preparing to offer locally raised, grass-fed, grain-finished beef directly from our farm in quarter, half and whole-beef shares. If you’re looking for a way to know where your beef comes from — and who raised it — we’d love to have you join our interest list.
Beef Raised Close to Home
We believe buying beef should feel personal. Our cattle are raised on our farms in North and South Carolina, with access to pasture and careful hands-on management from start to finish.
When beef becomes available, customers will have the opportunity to reserve a quarter, half or whole beef, giving families a convenient way to stock their freezer with locally raised beef they can feel good about serving.
Want First Dibs?
We’re building our list of families interested in upcoming Borderline Farm beef availability. Joining the list does not obligate you to purchase — it simply gives you the opportunity to hear from us first when quarter, half and whole-beef shares become available.